Who is Kevin Chun?

Kevin Chun is a chef, writer and food editor. He is a Taiwanese born multifaceted creative, who found his love for culinary arts through a nutritional pivot from office work. Kevin started his culinary business in 2016, where he showcased his talents in the community.

He made this website from this Google Document and DocsToSite. He is the owner of Chunhwa, a refined Taiwanese cuisine pop up & catering business. He is a contributor to Gourmet, food & wine magazine & freelance recipe developer for LoxToVegemite.

When he is not cooking, he is a dog walker. He also moderates subreddits that he’s quite passionate about in his spare time. Kevin walks the finest dogs in the city and runs a charity dog-walking nonprofit called Dog Running. I don’t know what to write here anymore, it's just a sample site.

Kevin is a lover of Korean skincare routines, sweet potatoes, nasturtiums, baguettes and spicy memes. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. View his work experience or personal updates.

February’s Thoughts

An ode to small blogs


Your website is your garden




A moment in the woods


On writing well




An older blog post


An even older blog post



Another blog post


Hello World


Where do you go from here?

Follow via RSS or Email. Consider donating. It really helps. Thoughts? Comments? Feeling lonely?

Get in touch. Sometimes I send a newsletter from the top of a mountain.

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